COFFEE
Our house espresso is roasted for us by specialty coffee roasters Pharmacie Coffee Roasters. All their coffees are single origin beans from small producers. They favour a light roasting technique to extract all the complexities of their carfeully selected beans. We are currently serving Finca Los Angeles a beautiful washed coffee from the Ahuachapán mountain range in El Salvador. Our fantastic decaffeinated espresso is Pharmacie's delicious Magdalena from Colombia ( using a natural sugar cane decaffeinating process).
https://pharmacie.coffee/collections/espresso-coffee/products/finca-los-angeles-el-salvador-espresso-roast
We also offer a rotating guest filter. Please speak to our Barista to find out what we are brewing today. If you enjoy any of our coffees you can purchase a retail bag to take home, let your barista know if you would rather ground or beans and they will prepare it for you.
Our creamy milk is delivered freshly from Downsview Dairy in Sussex. We offer oat (Oatly), Almond (Rude Health), Soy and Coconut (Alpro) alternatives.
Brazil mauro Caesar
10Retail espresso bags (250g)
LUNCH
Our lunch menu changes seasonally and is served every weekday 12-3pm. On Saturday and Sunday our all-day menu includes some of these lunch dishes for you to enjoy as well. We love to use the best ingredients and suppliers that Sussex has to offer to bring you dishes that are a reflection of our bold style with world flavours.
~Sides & Small Plates
Greek Olives
5Rosemary Foccacia, House Butter
6House pickles, labneh
6House cured Chalkstream trout, water cress
7Fritti, lemon aioli
5Mixed leaf salad, mustard vinaigrette
5Baked feta, thyme, tomato reduction
6Miso French beans, cured egg yolk
6Escalivada, Catalan roasted pepper, aubergine, onions
5Crispy potatoes, black truffle oil, lemon, parsley, aged parmesan (veo)
7Crispy potatoes, rosemary salt, garlic, cracked pepper (ve)
6~Mains
LAMB
20Slow cooked belly of Sussex lamb, apricot, pistachio & freekah salad, demi-glace, hung yoghurt, salsa verde
HAKE
21Poached fillet of hake, braised fennel, semi-dried tomatoes, lemon aioli
CHICKEN CAESAR MILANESE
18Sussex chicken, grilled cos, Ortiz anchovy, dragoncello, parmesan, croutons, hollandaise
SUMMER RIBOLLITA
15Haricot beans, courgette & mint scapece, basil pesto
AJO BLANCO
16Asparagus, peas, courgette with almond & garlic gazpacho, pickled grapes, toasted almonds, dill oi
NDUJA EGGS
`14Organic poached eggs, garlic yoghurt, Nduja butter, samphire, Sussex Kitchen focaccia
Avocado Toast (ve,gfo)
12Cucumber, sesame & spicy chilli oil, tahini, coriander & lime
~Sweets
ICE-CREAM SANDWICH
7White chocolate and toasted coconut ice cream sando.
BRIOCHE PUDDING
8Baked custard brioche, lemon curd, whipped mascarpone, poppyseed praline
BREAKFAST
BREAKFAST 9AM-12PM WEEKDAYS & 9AM-3PM WEEKENDS
Simplicity. Freshness. Provenance. The 3 main ingredients in our menu. Cooked to order using fresh and locally sourced ingredients. Featuring Rookery Farm free range, organic eggs and meat sourced from local award-winning Steyning Butcher's.
Our aim is to offer a simple, well-thought-out menu. From the classic LOST breakfasts to our more contemporary dishes inspired by our world travels. If you have any dietary requirements at all please do give us a call on 01273 525 444 we are here to help.
Sourdough Toast
5Butter, LOST preserves or honey (v, veo, gfo)
Banana & Cacao Bread
8Butterscotch, roasted bananas (ve)
Granola
9Cinnamon & walnut, mango & passionfruit compote, Greek yoghurt, pineapple & basil syrup (v,veo)
French Toast
13Brioche, citrus yoghurt, roasted apricot, pistachio praline, apricot puree (v)
Avocado Toast
12Cucumber, sesame & chilli oil, tahini, coriander, lime (ve)
Smoky Beans
10Cannellini, butter and kidney beans, sweet peppers, crispy onions, sourdough toast (ve) (gfo)
Nduja Eggs
14Organic poached eggs, garlic yoghurt, Nduja butter, samphire, The Sussex Kitchen rosemary foccacia (gfo)
Butcher’s
15Steyning streaky bacon & sausage, mushrooms, roasted cherry tomatoes, new potato hash, poached eggs, sourdough toast
Vegetarian
15Halloumi, smashed avocado, mushrooms, roasted cherry tomatoes, new potato hash, poached eggs, sourdough toast (v)
Vegan
14Spiced squash, balsamic roasted peppers, smashed avocado, mushrooms, roasted cherry tomatoes, crispy potatoes, sourdough toast (ve)
Chalk Stream Trout
14Juniper & dill cured trout, whipped ricotta, tarragon & caper salsa, seeded sourdough (gfo)
~Add
Egg 2 Sausage 2 Avocado 4 Goat’s cheese 3
Toast 1.5 Hot Smoked Salmon 4 Halloumi 3.5
Bacon 3 Mushrooms 3 Tomatoes 3 Beans 3.5
WINE&
We offer a small carefully selected wine and cocktail list. Our wines are hand-picked with the help of our friends at Hallgarten. We have a preference for indigenous grape varieties as we believe the history that accompanies these grapes produces wines with depth, interest and good provenance.
Our cocktail list is curated by local award-winning mixologist Thansis Karvelis. Thanasis understands our approach to food and uses some of the bold flavours that you will try today and incorporates them into the delicious drinks on our list.
~White
Gaia, ‘Monograph’, Assyrtiko, Peloponnese, Greece 2020 (ve)
9/35Carminucci, ‘Belato’, Pecorino, Marche, Italy 2021 (ve)
8.5/33Vina Echeverria, ‘No es pituko’, Viognier, Valle de Curico, Chile 2021 (Natural Wine) (ve)
7.5/28Corvers Kauter, ‘R3’, Reisling, Rheingau, Germany, 2021 (ve)
11/42~Rose
Aumerade, ‘Style’, Cotes de Provence, France 2021
7.5/28~Red
Finca Bacara, ‘Time waits for no one ‘ white skulls, Monastrell, Jumilla, Spain, 2020 (ve)
7.5/28Clos Troteligotte, ‘K-nom’, Malbec, Cahors, France 2020 (ve)
8.5/33Ca’Rugate ‘Rio Albo’, Valpolicella, Veneto, Italy 2021 (ve)
9/35~Sparkling
47 AD, Prosecco, Veneto, Italy (ve)
8/28Wiston Estate, Goring Blanc de Blancs ‘Family Release’, Sussex, UK (ve)
52~Sweet
Viña Echeverría, Late Harvest Sauvignon Blanc, Valle de Curico, Chile 2020 (ve)
6/28~Cocktails&
Silver fizz
10Dry gin, rhubarb syrup, bitters, Prosecco, dill
Into the wild
10Golden rum, pineapple, falernum, passion, Campari, lemon
Utter lanes
10Vodka, Abricot brandy, fresh basil, Chartreuse yellow, ginger
Caramel divine
10Vodka vanilla, coffee liquor, espresso shot, salted caramel, popcorn
Smoky margarita
10Mescal, tequila, jalapeno liquor or agave, orange liquor, lime, black salt
Mediterranean Mary
10Vodka, Malbec wine, olive oil, homemade sauce, tomato, tabasco, rosemary
Switch up
10Gin, lychee juice, elderflower, ginger, bud roses, lemon
Mimosa
10Freshly squeezed orange juice, Prosecco
~Beer
PERONI NASTRO AZZURRO ABV 5.1%
4gf - gluten free v - vegetarian ve - vegan vo - vegan option available