COFFEE
Brazil mauro Caesar
10Retail espresso bags (250g)
LUNCH
~Snacks
Ras el Hanout Rice Crackers (gf,ve)
5Burnt onion aioli
Greek Olives
5Rosemary Foccacia, Miso Butter
5Harissa Hummus & Warm Flatbread
6~Plates
Wild Mushroom Lentil Risotto (veo,gf)
16Pine nut butter, cavolo nero, crispy enoki, aged parmesan, pickled chestnut mushroom
Squash & Sage ‘Kofte’ (veo,gfo)
17Charred tenderstem broccoli, whipped mint feta, candied squash, burnt onion aioli, sage panko
Warm Heritage Salad (ve,gf)
15Spiced butterbean puree, caraway roasted carrots, tenderstem, harissa, red chicory, lambs lettuce, salsa verde, pickled grape, dukkah
Smoked Haddock Kiev Croquette
18Buttered winter greens, sauce gribiche, parsley emulsion, caper berries, fennel, dill
The Spanish Brunch
17Prosciutto wrapped Spanish style sausage, chorizo jam, bean cassoulet, red pepper, black olive & herb crispy egg
Beetroot cured chalkstream trout, gooseberry compote, rye bread, wakame curd, caperberry (gfo)
14Avocado Toast (ve,gfo)
12Apricot & Caraway chutney, red chicory, pickled grape, radish, chickpea dukkah
~Sides
Crispy potatoes, black truffle oil, lemon, parsley, aged parmesan (veo)
7Crispy potatoes, rosemary salt, garlic, cracked pepper (ve)
6Maple & Caraway Heritage Carrots, Harissa, Chickpea Dukkah, Coriander Cress (ve,gf)
6Charred Tenderstem, Salsa Verde, Pickled Grape, Toasted Seeds (ve)
6Salsa verde, pickled grape, toasted seeds
Griddled halloumi, Honey &Thyme oil, Pickled Grape, Toasted Almond (v)
6Honey & Thyme oil, toasted almond, pickled grape
~Sweets
Dark Chocolate & Caramel Tart, Mascarpone, Sour Cherries, Chocolate Crumb (v)
8BREAKFAST
Toasted Banana Bread
8Miso butter, sussex honey (v)
Pumpkin and Coconut Porridge
9Candied pumpkin seeds, pine syrup, allspice (ve)
French Toast
12Brioche, blackberry yoghurt, spiced apple, rosemary hazelnut crumble. Granny Smith gel (v)
Avocado Toast
12Apricot & caraway chutney, red chicory, pickled grape, radish. chickpea dukkah (ve) (gfo)
Smoky Beans
10Cannellini, butter and kidney beans, sweet peppers, crispy fried onions, sourdough toast, (ve) (gfo)
Butcher’s
15Steyning streaky bacon & sausage, mushrooms, roasted cherry tomatoes, new potatos hash, poached eggs, sourdough toast
Vegetarian
15Halloumi, smashed avocado, mushrooms, roasted cherry tomatoes, new potato hash, poached eggs, sourdough toast (v)
Vegan
14Spiced squash, balsamic roasted peppers, smashed avocado, mushrooms, roasted cherry tomatoes, crispy potatoes, sourdough toast (ve)
Beetroot Cured Chalkstream Trout
14Wakame curd, goosberry compote, rye bread, caper berry, dill (gfo)
~Add
Egg 2 Sausage 2 Avocado 4 Goat’s cheese 3
Toast 1.5 Hot Smoked Salmon 4 Halloumi 3.5
Bacon 3 Mushrooms 3 Tomatoes 3 Beans 3.5
WINE&
~White
Gaia, ‘Monograph’, Assyrtiko, Peloponnese, Greece 2020 (ve)
9/35Carminucci, ‘Belato’, Pecorino, Marche, Italy 2021 (ve)
8.5/33Vina Echeverria, ‘No es pituko’, Viognier, Valle de Curico, Chile 2021 (Natural Wine) (ve)
7.5/28Corvers Kauter, ‘R3’, Reisling, Rheingau, Germany, 2021 (ve)
11/42~Rose
Aumerade, ‘Style’, Cotes de Provence, France 2021
7.5/28~Red
Finca Bacara, ‘Time waits for no one ‘ white skulls, Monastrell, Jumilla, Spain, 2020 (ve)
7.5/28Clos Troteligotte, ‘K-nom’, Malbec, Cahors, France 2020 (ve)
8.5/33Ca’Rugate ‘Rio Albo’, Valpolicella, Veneto, Italy 2021 (ve)
9/35~Sparkling
47 AD, Prosecco, Veneto, Italy (ve)
8/28Wiston Estate, Goring Blanc de Blancs ‘Family Release’, Sussex, UK (ve)
52~Sweet
Viña Echeverría, Late Harvest Sauvignon Blanc, Valle de Curico, Chile 2020 (ve)
6/28~Cocktails&
Silver fizz
10Dry gin, rhubarb syrup, bitters, Prosecco, dill
Into the wild
10Golden rum, pineapple, falernum, passion, Campari, lemon
Utter lanes
10Vodka, Abricot brandy, fresh basil, Chartreuse yellow, ginger
Caramel divine
10Vodka vanilla, coffee liquor, espresso shot, salted caramel, popcorn
Smoky margarita
10Mescal, tequila, jalapeno liquor or agave, orange liquor, lime, black salt
Mediterranean Mary
10Vodka, Malbec wine, olive oil, homemade sauce, tomato, tabasco, rosemary
Switch up
10Gin, lychee juice, elderflower, ginger, bud roses, lemon
Mimosa
10Freshly squeezed orange juice, Prosecco
~Beer
PERONI NASTRO AZZURRO ABV 5.1%
4gf - gluten free v - vegetarian ve - vegan vo - vegan option available