COFFEE
Our house espresso is roasted for us by specialty coffee roasters Pharmacie Coffee Roasters. All their coffees are single origin beans from small producers. They favour a light roasting technique to extract all the complexities of their carfeully selected beans. We are currently serving Finca Los Angeles a beautiful washed coffee from the Ahuachapán mountain range in El Salvador. Our fantastic decaffeinated espresso is Pharmacie's delicious Magdalena from Colombia ( using a natural sugar cane decaffeinating process).
https://pharmacie.coffee/collections/espresso-coffee/products/finca-los-angeles-el-salvador-espresso-roast
We also offer a rotating guest filter. Please speak to our Barista to find out what we are brewing today. If you enjoy any of our coffees you can purchase a retail bag to take home, let your barista know if you would rather ground or beans and they will prepare it for you.
Our creamy milk is delivered freshly from Downsview Dairy in Sussex. We offer oat (Oatly), Almond (Rude Health), Soy and Coconut (Alpro) alternatives.
Brazil mauro Caesar
10Retail espresso bags (250g)
LUNCH
Sample menu of our weekly lunch specials.
~Snacks
Ras el Hanout Rice Crackers (gf,ve)
5Burnt onion aioli
Greek Olives
5Rosemary Foccacia, Miso Butter
5Harissa Hummus & Warm Flatbread
6~Plates
Wild Mushroom Lentil Risotto (veo,gf)
16Pine nut butter, cavolo nero, crispy enoki, aged parmesan, pickled chestnut mushroom
Squash & Sage ‘Kofte’ (veo,gfo)
17Charred tenderstem broccoli, whipped mint feta, candied squash, burnt onion aioli, sage panko
Warm Heritage Salad (ve,gf)
15Spiced butterbean puree, caraway roasted carrots, tenderstem, harissa, red chicory, lambs lettuce, salsa verde, pickled grape, dukkah
Smoked Haddock Kiev Croquette
18Buttered winter greens, sauce gribiche, parsley emulsion, caper berries, fennel, dill
The Spanish Brunch
17Prosciutto wrapped Spanish style sausage, chorizo jam, bean cassoulet, red pepper, black olive & herb crispy egg
Beetroot cured chalkstream trout, gooseberry compote, rye bread, wakame curd, caperberry (gfo)
14Avocado Toast (ve,gfo)
12Apricot & Caraway chutney, red chicory, pickled grape, radish, chickpea dukkah
~Sides
Crispy potatoes, black truffle oil, lemon, parsley, aged parmesan (veo)
7Crispy potatoes, rosemary salt, garlic, cracked pepper (ve)
6Maple & Caraway Heritage Carrots, Harissa, Chickpea Dukkah, Coriander Cress (ve,gf)
6Charred Tenderstem, Salsa Verde, Pickled Grape, Toasted Seeds (ve)
6Salsa verde, pickled grape, toasted seeds
Griddled halloumi, Honey &Thyme oil, Pickled Grape, Toasted Almond (v)
6Honey & Thyme oil, toasted almond, pickled grape
~Sweets
Dark Chocolate & Caramel Tart, Mascarpone, Sour Cherries, Chocolate Crumb (v)
8BREAKFAST
BREAKFAST 9AM-12PM WEEKDAYS & 9AM-3PM WEEKENDS
Simplicity. Freshness. Provenance. The 3 main ingredients in our menu. Cooked to order using fresh and locally sourced ingredients. Featuring Rookery Farm free range, organic eggs and meat sourced from local award-winning Steyning Butcher's.
Our aim is to offer a simple, well-thought-out menu. From the classic LOST breakfasts to our more contemporary dishes inspired by our world travels. If you have any dietary requirements at all please do give us a call on 01273 525 444 we are here to help.
Toasted Banana Bread
8Miso butter, sussex honey (v)
Pumpkin and Coconut Porridge
9Candied pumpkin seeds, pine syrup, allspice (ve)
French Toast
12Brioche, blackberry yoghurt, spiced apple, rosemary hazelnut crumble. Granny Smith gel (v)
Avocado Toast
12Apricot & caraway chutney, red chicory, pickled grape, radish. chickpea dukkah (ve) (gfo)
Smoky Beans
10Cannellini, butter and kidney beans, sweet peppers, crispy fried onions, sourdough toast, (ve) (gfo)
Butcher’s
15Steyning streaky bacon & sausage, mushrooms, roasted cherry tomatoes, new potatos hash, poached eggs, sourdough toast
Vegetarian
15Halloumi, smashed avocado, mushrooms, roasted cherry tomatoes, new potato hash, poached eggs, sourdough toast (v)
Vegan
14Spiced squash, balsamic roasted peppers, smashed avocado, mushrooms, roasted cherry tomatoes, crispy potatoes, sourdough toast (ve)
Beetroot Cured Chalkstream Trout
14Wakame curd, goosberry compote, rye bread, caper berry, dill (gfo)
~Add
Egg 2 Sausage 2 Avocado 4 Goat’s cheese 3
Toast 1.5 Hot Smoked Salmon 4 Halloumi 3.5
Bacon 3 Mushrooms 3 Tomatoes 3 Beans 3.5
WINE&
We offer a small carefully selected wine and cocktail list. Our wines are hand-picked with the help of our friends at Hallgarten. We have a preference for indigenous grape varieties as we believe the history that accompanies these grapes produces wines with depth, interest and good provenance.
Our cocktail list is curated by local award-winning mixologist Thansis Karvelis. Thanasis understands our approach to food and uses some of the bold flavours that you will try today and incorporates them into the delicious drinks on our list.
~White
Gaia, ‘Monograph’, Assyrtiko, Peloponnese, Greece 2020 (ve)
9/35Carminucci, ‘Belato’, Pecorino, Marche, Italy 2021 (ve)
8.5/33Vina Echeverria, ‘No es pituko’, Viognier, Valle de Curico, Chile 2021 (Natural Wine) (ve)
7.5/28Corvers Kauter, ‘R3’, Reisling, Rheingau, Germany, 2021 (ve)
11/42~Rose
Aumerade, ‘Style’, Cotes de Provence, France 2021
7.5/28~Red
Finca Bacara, ‘Time waits for no one ‘ white skulls, Monastrell, Jumilla, Spain, 2020 (ve)
7.5/28Clos Troteligotte, ‘K-nom’, Malbec, Cahors, France 2020 (ve)
8.5/33Ca’Rugate ‘Rio Albo’, Valpolicella, Veneto, Italy 2021 (ve)
9/35~Sparkling
47 AD, Prosecco, Veneto, Italy (ve)
8/28Wiston Estate, Goring Blanc de Blancs ‘Family Release’, Sussex, UK (ve)
52~Sweet
Viña Echeverría, Late Harvest Sauvignon Blanc, Valle de Curico, Chile 2020 (ve)
6/28~Cocktails&
Silver fizz
10Dry gin, rhubarb syrup, bitters, Prosecco, dill
Into the wild
10Golden rum, pineapple, falernum, passion, Campari, lemon
Utter lanes
10Vodka, Abricot brandy, fresh basil, Chartreuse yellow, ginger
Caramel divine
10Vodka vanilla, coffee liquor, espresso shot, salted caramel, popcorn
Smoky margarita
10Mescal, tequila, jalapeno liquor or agave, orange liquor, lime, black salt
Mediterranean Mary
10Vodka, Malbec wine, olive oil, homemade sauce, tomato, tabasco, rosemary
Switch up
10Gin, lychee juice, elderflower, ginger, bud roses, lemon
Mimosa
10Freshly squeezed orange juice, Prosecco
~Beer
PERONI NASTRO AZZURRO ABV 5.1%
4gf - gluten free v - vegetarian ve - vegan vo - vegan option available