smashed avocado toast,organic poached egg, granola, blueberry compote, Greek yoghurt, fresh orange juice
Greek yoghurt, blueberry compote, lemon curd, poppy seeds, pistachios
Organic jumbo oats, chia seeds, almond milk, cranberries, banana, strawberries, vanilla tuille, almonds, coconut, burnt butter honey & thyme
pan fried brioche pudding, Greek yoghurt, lemon curd, blueberry compote, pistachios
butter, preserves, honey or PIC’s peanut butter
tomato, coriander, sourdough toast, pickled chilli, radish, seeds, alfalfa sprouts, carrot chutney
Add Salmon 4 Add Poached Egg 1.5 Add bacon 3
corn puree, spring onion, chilli & date jam
Add Bacon 3 Add Poached Egg 1.5 Add Avocado 3
new potatoes, kale, dill pickle, poached egg
sausage, bacon, two poached eggs, hash brown, roasted tomato, field mushroom, sourdough toast
smashed avocado, two poached eggs, hash brown, buttered greens, roasted tomato, field mushroom, sourdough toast
organic poached eggs, roast pepper hummus, mint labneh, lemon oil, sweet peppers, poppy seeds, warm pitta bread
Add crumbled feta 2
kale, broccoli, butternut squash, edamame beans, seeds, sprouts, couscous (ve)
Add marinated grilled halloumi 3 Add poached egg 1.5
14 Hour slow roasted lamb shoulder, pickled apricot, pomegranate, red cabbage slaw, mint&lime yoghurt, warm pita bread
pickled apricots, pomegranate, red cabbage slaw, mint&lime yoghurt, warm pita bread (v)
granola, Greek yoghurt, honey, berries,
cheese sandwich, cucumber and tomato salad, brownie bite
(includes a small drink)
(Golden, Salted Cacao, Wild Green, Upbeet, Roasted)
Decaf also available.
All hot drinks can also be made iced.
cherries, chia seeds, kiwifruit, almond milk
spinach, celery, apple, cucumber, coconut water, mint
blueberries, banana, pineapple, ginger, coconut milk
Large selection of soft drinks and bottled water in the chiller.
Da Luca, Italy NV
(Pinot Noir, Chardonnay, Reichensteiner blend)
Nutbourne Vineyard, West Sussex, 2014
Southern Rivers, Marlborough, New Zealand 2016
Vinuvo, Venezie, Italy 2016
Macon Village Pascal Clement, Burgundy, France 2015
Luis Felipe Edwards, Gran Reserva, Leyda Valley, Chile 2015
Fiorebella Rosso Appassimento, Rosso del Veneto, Italy, 2016
Marqués de Morano, Spain 2016
Estandon, Heritage Côte de Provence Rosé, France 2016
Alcohol served from 12pm with food.
Wine available in 125ml measure on request.
gf - gluten free v - vegetarian ve - vegan vo - vegan option available