granola, berries, bee pollen
Berry compote, Greek yoghurt
Berry compote, Greek yoghurt, pistachios
Butter, preserves, honey or PIC’s peanut butter
tomato, coriander, sourdough toast, with pickled chilli, radish, seeds, sprouts, carrot chutney
Add Salmon 4 Add Poached Egg 1
corn puree, spring onion, chilli and date jam
Add Bacon 2, Add Poached Egg 1.5, Add Avocado 3
new potatoes, kale, dill pickle, poached egg
sausage, bacon, two eggs, hash brown, roasted tomato, field mushroom, sourdough toast
smashed avocado, two eggs, hash brown, buttered greens, roasted tomato, field mushroom, sourdough toast
edamame beans, radish, poached eggs, crumpet
pineapple salsa, cauliflower puree, chickpea crumb, pickled chilli
sourdough toast,pickled grapes, apple & ginger puree, gremolata, pine nuts
spiced orange quinoa, pickled apricot, carrot puree, gremolata, coriander cress
artisan breads, cold pressed EVO,
Add Prosciutto 4 Add Basil Ricotta 3
granola, Greek yoghurt, honey, berries,
cheese sandwich, cucumber and tomato salad, brownie bite
(includes a small drink)
(Golden, Salted Cacao, Wild Green, Upbeet, Roasted)
Decaf also available.
All hot drinks can also be made iced.
cherries, chia seeds, kiwifruit, almond milk
spinach, celery, apple, cucumber, coconut water, mint
blueberries, banana, pineapple, ginger, coconut milk
Large selection of soft drinks and bottled water in the chiller.
Da Luca, Italy NV
(Pinot Noir, Chardonnay, Reichensteiner blend)
Nutbourne Vineyard, West Sussex, 2014
Southern Rivers, Marlborough, New Zealand 2016
Vinuvo, Venezie, Italy 2016
Macon Village Pascal Clement, Burgundy, France 2015
Luis Felipe Edwards, Gran Reserva, Leyda Valley, Chile 2015
Fiorebella Rosso Appassimento, Rosso del Veneto, Italy, 2016
Marqués de Morano, Spain 2016
Estandon, Heritage Côte de Provence Rosé, France 2016
Alcohol served from 12pm with food.
Wine available in 125ml measure on request.
gf - gluten free v - vegetarian ve - vegan vo - vegan option available