Buckwheat granola, cranberries, mango salsa, brandy snap, pomegranate (ve) (gf)

Mascarpone, candied walnuts, rum caramel, sweet & sour cherries (v)

Butcher’s sausage, streaky bacon, field mushrooms, roasted cherry tomatoes, homemade hash, organic poached eggs, sourdough toast

Grilled halloumi, smashed avocado, field mushrooms, roasted cherry tomatoes, homemade hash, organic poached eggs, sourdough toast (v)

Spiced squash, balsamic roasted peppers, smashed avocado, field mushrooms, roasted cherry tomatoes, homemade hash, sourdough toast (ve)

Smoky, sticky, cannellini, butter and kidney beans, sourdough toast, sweet peppers, crispy fried onions (V) (veo)

Grilled and marinated aubergine, harissa, Greek yogurt, chicory, basil, pomegranate, za’atar (v) (veo) (gf)

Pine nuts, pea shoots, zhoug, pickled courgette, rye cracker, basil oil (v)

New potatoes, orange braised fennel, Romesco, toasted almonds, samphire, dill (gf)

Egg 1.5            Sausage 2              Avocado 3              Crumbled Goat’s cheese 2

Toast 1.5            Salmon 4             Halloumi 3            Smoked Applewood cheese 2

Bacon 3         Mushrooms 2            Beans 3.5                          Emmental 2

Smashed avocado, spring onion, coriander 3

Spiced roasted squash, pickled apricots, toasted pumpkin seeds, baby radish 4

Grilled halloumi 3

LOST beans 3.5

Smoked Applewood & potato coquette, piccalilli mayo 3

Balsamic roasted cherry tomatoes, Greek yoghurt, chilli jam, coriander 4

Warm seeded Flatbread 3

Chilli jam, coriander. (pairs well with some warm tomato foccacia bread)

Emmental, dill pickle

Goat’s cheese, pickled apricots, mixed leaves, pumpkin seeds (v)

pickled aubergine and homemade chilli jam (ve)